Surrounded by towering rainforest and the abundant waters of Port Frederick and Icy Strait, Icy Strait Point is a destination that offers unparalleled access to adventure, wilderness, wildlife, and genuine Native Tlingit hospitality. Located in Alaska’s largest Native Tlingit Village of Hoonah, Icy Strait Point is Alaska Native-owned and operated by the Huna Totem Corporation. 

Icy Strait Point is built at a restored 1912 Alaska salmon cannery, just north of the Village of Hoonah (about 35 miles west of Juneau). Icy Strait Point features 20+ exciting experiential tours, accessible nature trails, a restored 1912 Alaska salmon cannery and museum, nature trails, restaurants, 100% Alaskan-owned retail shops, and even a beach for “combing”!

Known for its rugged natural beauty, Icy Strait Point now has a new culinary gem that promises to delight foodies and adventure enthusiasts: Alaska's Wild Kitchen Foodie Experience. Take the opportunity to savor the flavors of this wild corner of Alaska and enjoy a unique and memorable gastronomic journey. 

Icy Strait Point culinary tourism features three restaurants serving fresh seafood, the Duck Point Smokehouse, the Cookhouse and the Crab Station.